7bbl stainless metal beer brewing brewhouse equipment 

7BBL Brewery Task
Gear	Element	Qty
	10BBL Mash tun&Lauter tank, 7BBL Brew kettle&Whirlpool, onetwoBBL Sizzling H2o Tank)+ fifteenm2 Plate Heat Exchanger, Gas burner, pump and other needed    (viton gaskets)	one established
	7BBL Fermentation tank   7BBL beer vivid tank	5 sets   1 set
	Refrigerating technique   13BBL Chilly water tank 60 gallon glycol storage tank Refrigerating device(Chiller)7p *1unit	1 unit
	45 gallon CIP Method	1 device
	Control technique	1 unit
	Additional spare areas	1set
	Beer Keg Two CZPTs Washer	1set
	Beer transport pump with VFD	2  units
	Further fittings	1 unit

7bbl brewery mashing method

1. Effectivevolume: 7BBL,
2. Within floor: SUS304, Thickness:3mm
3. Outside the house surface area: matte sharpening stainless metal, Thickness:2mm
4. Thermal insulation content: Rock wool, thickness: 80MM,
5. Polishing coefficient: .4µm
6. Resources: Stainless metal 304
7. Heating mode: Sizzling h2o is warming up
8. Feedstock technique: it is designed by seal pump to pump out design and style, Mash pump with high energy and reduced speed.
9.  Sealing method:leading force glass manhole.
10. Temperature measurement approach: PT100 temperature probe
11.  Glass best manhole with LED mild, dimensions: 350mm.
12. Cleansing technique: CIP Mounted rotate cleansing ball and sparage coil. prime manhole,
13.  With:thermometer, level all necessary valves and fittings
14. Stainless metal legs, with screw assembly to adjust leg top.
15. Matching valve components
16. Approach: TIG welding, polished inside and outside the house, no welding lifeless, fluid good quality assurance.
17. Raker: VFD control, stirring motor,
18. The manhole is out of the facet.
19. Glass degree exhibit.

7bbl brewery boiling technique

• Effective quantity:7BBL
• Dished head and cylindrical shell, shallow conical bottom
• Thermal insulation material: Rock wool, thickness 75mm, internal tank thickness 3mm, outer tank thickness 2mm,
• Glass prime manhole measurement: 350mm.
• CIP cleaning spay ball and glass stage on brewhouse.
• Whirlpool tangent pumped at 1/3height of the tank and glass degree.
• Area safety, weld slinging band with stainless steelleg, adjustable bolt to modify leg height
• The necessary components of valve, processing specialized
• Argon arc welding, Within and outside the house the sprucing, No welding corner to ensure the good quality of the fluid,
• Feed in and out: pump out, mash pump with substantial electrical power and low speed.
• Glass stage screen.
• Direct fireplace heating, the decrease part of the tank is equipped with a combustion chamber.
• The steam stack will require to be 14 ft tall with a china hat on prime and a condensation runoff at the bottom.

 

7bbl brewery fermenting system

one.Powerful quantity:7BBL, dish head and cylinder tank

two.Inside area: SUS304, TH:3mm,Outdoors area: SUS304, TH:2mm,

3. Thermal insulation material: Polyurethane (PU) foam, Insulation thickness: 75MM.

three.Manhole: side manhole .

4.Design and style force 3bar, Functioning strain: 1.5-2.0bar

5.Base design: sixty degree cone for straightforward to exist yeast.

6.Cooling technique: Dimple cooling jacket

7.Cleansing method: Fastened-round rotary cleaning ball.

eight.Management program: PT100, temperature control the temperature sensor the very same top as the sample valve.

9.Dry hops incorporating gadget on the best,With: CIP arm with spray ball, stress gauge, Mechanical stress regulating valve, sanitary sampling valve, breath valve, Ice water solenoid valve, drain valve, thermometer and many others.

ten.Stainless metal legs with larger and thicker base plate, with screw assembly to modify leg top

eleven.Complete with linked valves and fittings. blow off arm to the top of the tank

7bbl brewery vivid beer tank
 

one. Effective volume:7BBL, dish head and cylinder tank

two. Inside of floor: SUS304, TH:3mm, interior sprucing. Exterior area: SUS304, TH:2mm,cladding plate.

three. Thermal insulation substance: Polyurethane (PU) foam, Insulation thickness: 75MM.

four. Manhole: aspect manhole on dish head, dry hops incorporating unit on the prime,degree guage

five. Design and style force 3bar, Operating pressure: 1.5-2.0bar

6. Base layout: a hundred and forty diploma cone for effortless to exist yeast.

7. Cooling strategy: Dimple cooling jacke.

eight. Cleaning method: Fastened-round rotary cleansing ball.

9. Manage system: PT100, temperature handle

ten. With: CIP arm with spray ball, pressure gauge, Mechanical stress regulating valve, sanitary sampling valve, breath valve, Ice h2o solenoid valve, drain valve, thermometer and so forth.

eleven. Stainless metal legs with greater and thicker base plate, with screw assembly to adjust leg top

12. Comprehensive with linked valves and fittings.